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The Latest Breaking News from Tom Sellers

Bread and butter pudding: The ultimate comfort dessert

Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, caramelised top. Pure comfort in every bite

The Independent UK

English carbonara: A clever twist on a Roman classic

Tom Sellers swaps pecorino for Old Winchester and adds briny pepper dulse to give carbonara a British upgrade. The secret? A silky sauce, not scrambled eggs

The Independent UK

Steak frites with sauce Diane is old-school indulgence done right

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich Diane sauce and bavette cooked just so

The Independent UK

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The 15 best and worst restaurants reviewed by Jimi Famurewa

From dining exuberance to absolute despair, a look at food critic Jimi Famurewa’s best and worst restaurants

Evening Standard

Going Out's biggest interviews of the year, from Tom Sellers to SluttyCheff

Chefs, restaurateurs, publicans and nightclub owners had a lot to say in 2023. We were grateful: it made our jobs much easier. From Thomas Straker to Tom Sellers, SluttyCheff to Richard Corrigan, we caught up with some of London’s movers and shakers.

Evening Standard

A year in reviews: the best restaurants of 2023, according to Evening Standard critics

The last 12 months have been a whirlwind of eating. Here's where the Standard's critics rated

Evening Standard

The new London restaurants you need to visit in 2024

Hungry to know where to eat next year? Joanna Taylor shares the best new openings

Evening Standard

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London restaurants opening in July, from Mountain to Dovetale

From knickerbocker glory trolleys to sushi on a monorail, Ben McCormack has the new openings to get onboard with in July

Evening Standard

Jimi Famurewa reviews Story Cellar: A Jenga tower of flavours topped off by one of the best puddings in London

Story Cellar

Evening Standard

Tom Sellers is not the chef you think he is

A decade after being dubbed the bad boy of cooking, Tom Sellers tells David Ellis why there has always been more to him than the ‘rock star’ headlines

Evening Standard

Nottinghamshire chef's restaurant named 'one of the most exciting' in Britain

Diners aren't presented with a menu until they leave

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