English carbonara: A clever twist on a Roman classic

A carbonara with a British accent – Old Winchester and pepper dulse bring a bold twist to this Italian classic - (Handout)

Tom Sellers takes the Roman classic and gives it a decidedly British accent.

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue.