As a small child, my dream was to open an underwater restaurant (no, me neither), and the short menu I painstakingly wrote out for said venture started with chicken and vegetable soup. Which is to say, I have history with this dish. It feels familiar, comforting and overwhelmingly wholesome, yet I don’t often eat it these days, not least because I’ve never found one commercially that makes any welfare claims for the chicken concerned (and I’m generally too cheap to make it myself).
So I was quite excited about this particular taste test – and perhaps inevitably disappointed that even the most expensive samples gave so little information about the provenance of their meat. That said, with a handful of exceptions, the standard was pretty high flavour-wise, and Aldi, Marks & Spencer, Morrisons and Sainsbury’s all at least note that they use British chicken, which is a start.
