Slow-braised beef short ribs: A lazy Sunday feast with beetroot and blackberry

Lazy Sundays call for low-effort, high-reward cooking – and these slow-braised short ribs are exactly that - (Gareth Morgans)

Looking for a lovely dish for a lazy Sunday? You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster.

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly soft meat – while you sit back and relax,” he says. “You can serve the ribs whole or shred the meat to make it go further. Or buy two packs and freeze the leftovers.”