Winter might bring long nights and biting winds, but at Camille – Elliot Hashtroudi’s French-inspired restaurant in Borough Market – the kitchen glows with the promise of comfort.
Known for its dedication to sustainability, Camille’s menu champions nose-to-tail and root-to-tip cooking, with an emphasis on impeccable produce and less celebrated ingredients. It’s a philosophy that Hashtroudi brings to life with inventive dishes rooted in regional French traditions, reimagined with a British twist.
