Five ways to transform croissants into your new favourite meal

Golden, flaky, and filled with creamy pistachio goodness – this croissant is proof that indulgence and simplicity can go hand in hand - (St Pierre)

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre?

Add a Parisian twist to your brunch or even afternoon tea with the raspberry and cream croissants with almonds. Or why not try the French pâtisserie classic pairing of raspberry and pistachio with the pistachio cream croissant with freeze-dried raspberries, featuring tangy freeze-dried raspberries and smooth pistachio cream the recipe perfectly balances nutty richness and bright tartness – délicieux!