Big Thai flavours, no fuss: Sebby Holmes’ easy vegan BBQ recipes

Fire up the grill and forget the stress – these bold, smoky vegan Thai dishes from Sebby Holmes bring Farang-level flavour to your backyard - (Sebby Holmes)

Thai cuisine is known for its big, bold flavours, and Sebby Holmes – the chef behind London’s award-winning Farang – is here to show that it doesn’t take a temple’s worth of ingredients to nail it.

With smoky blistered tomato and lime salad and chilli-salted corn on the cob, these recipes prove you can whip up something extraordinary without breaking a sweat (or the bank).