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The Latest Breaking News on Recipes

Here's how I would make this low-calorie risotto recipe even tastier—and still keep it under 400 calories

I found this butternut squash risotto recipe that's only 330 calories, but if you have the time to spare, tweaking the method will make it much creamier

Fit & Well · Jan 6, 2025

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

The Guardian - UK · Jan 6, 2025

What is a broiler and how do you use it? Here's what the experts say

A broiler can crisp up your casserole in minutes

Tom’s Guide · Jan 6, 2025

From analysis to the latest developments in health,
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I have cooked over 150,000 pizzas and the best ones I ever made were in this Gozney

The Gozney Dome S1 Pizza Oven is an expensive model, but it will stand the test of time. Easy to use and elegantly designed, it's one of my favourites

Woman & Home · Jan 6, 2025

I've spent two years using the Zojirushi Home Bakery Virtuoso Plus Breadmaker, and it simply can't be beat

The Zojirushi Home Bakery Virtuoso Plus Breadmaker makes it effortless to bake classic horizontal loaves of bread, but it has a variety of other handy functions, as well.

Tom’s Guide · Jan 6, 2025

Sunday with Paddy McGuinness: ‘I’m a double carb man’

The radio presenter talks about his meaty Sunday dinners, condiments, trimmings, being spoiled as a child and doing what he’s told as a dad

The Guardian - UK · Jan 5, 2025

Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaurant review

On a dark winter’s night this place glows a deep and welcoming pink

The Guardian - UK · Jan 5, 2025

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The food filter: which supermarket has the best tinned chopped tomatoes?

Who wins for quality and flavour, and how much should you spend?

The Guardian - UK · Jan 4, 2025

Georgina Hayden’s recipe for brothy braised chicory and beans

This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory

The Guardian - UK · Jan 4, 2025

How to turn over-ripe avocado into chocolate mousse – recipe

A smooth and satisfying dessert that makes the most of soft avocado

The Guardian - UK · Jan 4, 2025

Are you a middle class prepper? Guess the comfort foods seeing sales soar ahead of icy blast warning

With plunging temperatures on their way posh shoppers are shunning soups in search of pie recipes

Evening Standard · Jan 3, 2025

Philip Khoury’s recipe for hazelnut and toasted vanilla bueno cookies

These chewy cookies with a crunchy nut topping pair as well with a cup of coffee as they do with a scoop of vanilla ice-cream

The Guardian - UK · Jan 3, 2025

7 common air fryer settings, what they mean and what foods they’re best for

From roast to dehydrate, here’s the most common settings you should understand before using an air fryer

T3 · Jan 3, 2025

What's on the table in 2025? Some predicted trends in food

What's on the table in 2025

The Independent UK · Jan 2, 2025

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Salon · Jan 2, 2025

These mini-muffins are irresistible

These muffins are "the best kind of plain" and their "diminutive size makes them so irresistible"

Woman & Home · Jan 2, 2025

This retro stand mixer is a style icon -you'll be surprised at who makes it

The Smeg Retro 50s Stand Mixer is all chic curves, chrome, and colours. I tested it out against KitchenAid and Kenwood mixers to see if it's as good as it looks.

Salon · Jan 2, 2025

How to stock your pantry like a cook

Transform your pantry into a dinner-making powerhouse

Evening Standard · Jan 2, 2025

London restaurant predictions for 2025, from a New Haven pizza boom to even more tacos

After all those smashburgers, what’s next for London dining, wonders Josh Barrie

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The Independent UK · Jan 1, 2025

Quinoa protein brownies: A wholesome and indulgent vegan treat

Looking for a healthier indulgence? Gigi Grassia’s quinoa protein brownies are a plant-based dream, packed with protein from quinoa, peanut butter and yoghurt

The Independent UK · Jan 1, 2025

Marry me lentils: A protein-packed vegan dish that impresses

Legend has it that this dish is so good, it could lead to a proposal! Gigi Grassia’s Marry Me Lentils swaps chicken for red lentils, delivering a protein-rich, flavour-packed recipe in just 20 minutes

The Independent UK · Jan 1, 2025

Sweet potato gochujang soup: A high-protein winter warmer

Looking for a comforting, high-protein vegan soup? Gigi Grassia’s sweet potato gochujang soup is rich, creamy, and packed with 25g of protein per serving

The Guardian - UK · Dec 31, 2024

Party starters: how to jazz up your Christmas leftovers

The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies

Tom’s Guide · Dec 31, 2024

People are ditching their KitchenAid for this chic Swedish stand mixer — here's why

The Ankarsrum is causing a stir on TikTok, with a huge capacity and multiple ways of kneading bread.

Tom’s Guide · Dec 31, 2024

Just got the Ninja Creami? Follow these 3 tips for perfect results every time

Take these Ninja Creami tips for a spin

The Guardian - US · Dec 31, 2024

An evening of grief once turned into my most liberating New Year’s Eve

I’d planned the perfect one-woman sober New Year’s non-party. The night turned into something odder and more cathartic

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