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Letters: North-south dietary divide | No call for red peppers | Vimto spritzer | Woke white goods | Food that’s out of this world

Had the pub chain Wetherspoons put bao on the menu 10 years ago, customers would’ve had no idea what they were dealing with. Yet such is the bun’s triumphant rise to the fore, ’Spoons has started experimenting with the Asian import, filling a pair with strips of fried chicken, katsu…

When Twisties and other brands announce headline-grabbing flavours, I ask, ‘Why?’ Instead, give me chips that deliver weird and wonderful experiences

Get ready to step up your flame game

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chiles

These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad

Surprising flavor combinations – think gravy-flavored Jones Soda or Sour Patch Kids Oreos -- are showing up more frequently in grocery stores and restaurants

In the coastal city of Essaouira, our writer masters the ceremonial art of tea-pouring and learns how to make flaky chicken pastilla and gazelle horns with almond paste and orange blossom water

The crowds can be trying, but there are still good reasons to visit the canal-rich city