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The Latest Breaking News on Recipes

Cosori 5.7L Electric Pressure Cooker review: An efficient, affordable and versatile cooking companion

This powerful multi-cooker saves time and space in the kitchen, but is it worth the dosh?

Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

A bit of leftover naan, ciabatta, baguette or flatbread is the perfect vehicle for using up all sorts of odds and ends in the fridge. Stick it under the grill and hey presto: homemade ‘pizza’

The Guardian - UK

Benjamina Ebuehi’s mint choc chip choux buns recipe

A crack of the brittle choux shell mimics the snap of an ice-cream cone, and reveals the mint choc chip cream inside

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

Evening Standard

This Grocery Method Can Save You Time and Money

The 6 to 1 Grocery Method can help you save money, reduce waste and eat healthier.

Kiplinger

This vegan sticky Jamaican ginger cake is all about work smarter, not harder

Perfect for anyone who isn’t a chocaholic but still wants a sweet treat

The Independent UK

Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup

A fresh, seasonal, filling and adaptable summer soup

The Guardian - UK

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Dreo ChefMaker Combi Fryer review

The Dreo ChefMaker Combi Fryer is a premium smart air fryer that’s a bit like having your own personal chef at home. The best part? It’s not a gimmick.

Tom’s Guide

Germany challenges Turkey’s protected status claim for the doner kebab

Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza

The Guardian - UK

Right-wing 'Schnitzel Bonus' Rewards 'Traditional' Austrian Eateries

Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.

International Business Times

Cherry and almond pie: A bake you can change for every season

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin

The Independent UK

Plant-based custard creams that won’t have you missing dairy

For Ruby Bhogal, these biscuits taste better the plant-based way

The Independent UK

Charming Fruit Jewelry Featuring Everything From Cherries to Watermelon Is Summer's Freshest Trend

Nothing is more summer or more meta than eating a piece of fruit while wearing jewelry showcasing the same fruit you're eating.

Fashion Times

The art and history of Italian snacking

America has embraced the Aperol spritz. Now, it's time for something to eat

Salon

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news in one place.

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The Guardian - AU

Ten Australian chefs on their favourite condiments: ‘My wife carries a bottle in her bag’

From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, chefs and cooks share their secret sauces

The Guardian - UK

Just chill: frozen desserts that don’t require an ice-cream machine

Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices

The Guardian - UK

Why I’m swapping ‘adult food’ for bland, hedonistic snacks

This week I have eaten Pom-Bear crisps, Coco Pops, a Petits Filous yoghurt and an ice lolly in the shape of a rocket. They were all absolutely delicious, writes Nell Frizzell

The Independent UK

15-minute fusion recipes for quick summer dinners

These speedy and delicious sushi recipes can be transitioned from chopping board to plate in just 15 minutes

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news in one place.

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The Independent UK

Skip the mayonnaise for an elevated take on chicken salad

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad

The Independent UK

Matcha magic: Six delicious ways to cook with the underrated health food

From vegan matcha cinnamon buns to refreshing matcha ice cream, discover how this antioxidant-rich powder can transform your summer cooking

The Guardian - UK

Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

These pasty-like cheesy parcels are ideal picnic fare

The Guardian - UK

Summer picnic taste test: ice-creams, gelato, cones and sorbets

‘Whatever is this weird sugary ripple?’: Ravinder Bhogal’s verdict on supermarket sweet treats

The Guardian - UK

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

Notes on chocolate: wonderfully addictive popcorn caramel clusters

There are moments when we all need something properly sweet

Tom’s Guide

I've found the best way to clean cast iron skillets — it's this $15 scrubber from Amazon

A chainmail scrubber has made cleaning my cast iron so much easier, here's why.

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