The Latest Breaking News on Recipes

Forget the Coronation chicken, and crown your celebrations with one of these royally good recipes

In Indian tandoori cooking, much of the flavor comes from a ripping-hot cooking temperature — up to 900 degrees Fahrenheit

NORFOLK, Va. — Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals,” which was released April 4.

Chicken in a rich onion, mushroom and balsamic vinegar sauce served over sautéed corn and peas is a dinner that takes only minutes to make. It was created by celebrity chef Jacques Pepin for his television show and book “Fast Food My Way.”

Mocktails, cocktails and punches will add to festivities

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience will be rewarded with juicy, fork-tender morsels of oxtail, and the toppings introduce even more texture, flavour and goodness…

TV chef James Martin has slammed a 'dreadful' ingredient after suggesting it was 'one step away from plastic' and should no longer be sold in supermarkets

The #WaterTok trend has gone viral but could result in health complications

It's up there as one of Britain's favourite desserts, but which supermarket has the best one?