Nutritionist Delicia Bale’s new cookbook, Unprocessed Made Easy, provides easy swaps to reduce the ultra-processed foods you eat – including pizza.
“This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein, making it a really satisfying meal,” says Bale. “The pizza sauce is also simple to make yourself. I prefer using tinned cherry tomatoes for some recipes as I find them sweeter and much more flavourful.”
