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The Latest Breaking News on Recipes

Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks

Bulgarian home favourites featuring garlicky roast veg and stuffed sliced peppers

The Guardian - UK · Aug 27, 2022

How to turn unripe figs into a condiment for cheese – recipe

Figs don’t always ripen fully in more northerly climates, but green ones can be preserved in syrup or honey and stored for eating with cheese or on toast

The Guardian - UK · Aug 27, 2022

Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks

Conjure the taste of a European summer with these Italian ‘cicchetti’ – eaten with one hand while the other holds a spritz

The Guardian - AU · Aug 26, 2022

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Stock answer to 50kg marrow question

Brief letters: More than a piece of cake | A-level results pictures | Pedanticus query | Borrowing yellow vests

The Guardian - UK · Aug 26, 2022

Ravneet Gill’s recipe for damson crumble cakes

These cup cakes, capped with a half damson and topped with baked almond crumble, are just screaming out to be eaten with a big dollop of cream

The Guardian - UK · Aug 26, 2022

Jamie Oliver finds new target with One-Pan Wonders show: Washing-up liquid manufacturers

Ian Hyland says Jamie Oliver's latest idea 'nuked itself the moment it came to fruition' as the TV chef encouraged fans to cook an entire meal in just one pan

Daily Mirror · Aug 25, 2022

Get creative with dehydrating food

A dehydrator can be a powerful tool in your arsenal of waste-reducing equipment

Salon · Aug 25, 2022

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What's behind America's pickle craze?

Move over bacon and ranch dressing. There’s a new hot flavor in town.

The Conversation · Aug 25, 2022

A saucy, one-pan chicken recipe with a special story

Though it’s full of strong, punchy flavours, the final dish ends up softly pungent, or what Italians call ‘agrodolce’, which means sweet and sour, writes G Daniela Galarza

The Independent UK · Aug 25, 2022

From casseroles to curry: six ways with chicken thighs

The once-maligned cut of chicken comes to the fore as a flavoursome, juicy – and cheap – ingredient in dishes across many cultures

The Guardian - AU · Aug 24, 2022

How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe

You’ll be surprised at the burst of flavour you can get from this thrifty Tuscan soup made mainly with tomatoes and bread

The Guardian - UK · Aug 24, 2022

Menu Planner: Kids will love strawberry-banana smoothies

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times · Aug 24, 2022

Three quick and easy recipes to help your family go plant-based

Katie Wright gives Deliciously Ella’s new vegan guide a whirl

The Independent UK · Aug 24, 2022

Baker creates UK's 'priciest pork pie' with truffle, caviar and edible gold

The limited-edition luxury snack will set you back £100 - but proceeds will go to charity

Wales Online · Aug 23, 2022

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The Independent UK · Aug 23, 2022

Make breakfast less boring with an egg salad nori wrap

Ellie Krieger stumbled upon this idea when she wanted to jazz up her normal morning routine

Salon · Aug 22, 2022

Upgrade chili with a secret ingredient

My dad doesn't have many rules in the kitchen. This is one of them

Woman & Home · Aug 22, 2022

Low-calorie cocktails: 7 drinks under 160 calories to try on a diet

Low-calorie cocktails are great alternatives to your regular tipple if you're looking to lose weight or try something new

The Independent UK · Aug 22, 2022

Sugar and savory spices liven up summer berries

Which spices are sweet and which are savory

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The Guardian - UK · Aug 22, 2022

Thomasina Miers’ recipe for pasta with charred aubergine, ricotta and mojo de ajo

A mix of Italian – pasta, basil and ricotta – with a Mexican mojo sauce and charred veg makes for a lively, fusion supper

The Independent UK · Aug 22, 2022

A potato salad for the mayonnaise-haters at your next BBQ

No matter how high the mercury rises, this potato salad will be crowd-pleasing indeed, says Melissa Clark

Tribune News Service · Aug 22, 2022

Quick Fix: This veggie salad supper is perfect for late summer

When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can add your own combination of vegetables, using this recipe as a guide for…

Tribune News Service · Aug 22, 2022

Diabetes Quick Fix: Chinese Pork Puffs and Quick Stir-Fried Rice

Feel like Chinese food tonight? This Chinese dinner is faster and less expensive than takeout. Crisp, stir-fried pork served in little lettuce puffs with scallions and cucumber takes only minutes to make in a wok.

Tribune News Service · Aug 22, 2022

Gretchen's table: This crostata is easy peachy

It's peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata.

The Guardian - UK · Aug 22, 2022

Rachel Roddy’s recipe for peaches and basil in wine

A pleasing punch of sweetened chilled wine flavoured with basil and harbouring chunks of ripe, delicious peach

Evening Standard · Aug 22, 2022

Best pestle and mortars

For adding herby, spicy, aromatic flavours to your cooking

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