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Kenneth Symsack, Instructor of Food Science and Human Nutrition, Colorado State University

What's behind America's pickle craze?

Hopefully, the pepperoni won't get too jealous over its disc-shaped competitor's moment in the sun. Ryzhkov/iStock via Getty Images Plus

Move over bacon and ranch dressing. There’s a new hot flavor in town.

A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.

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