A baker has created a pork pie believed to be the UK's most expensive - complete with truffle, caviar and edible gold. A small, single pie will set you back £100.
Dreamed up by Turnbull’s Northumbrian Food in Alnwick, Northumberland, the recipe includes black summer truffle and beluga caviar. The pricey pie is finished off with grated truffle and edible 24 carat gold.
Just two of the limited-edition pies have been created in celebration of the annual Pork Pie Festival organised by the company. The festival sees Turnbull’s celebrate everything there is to love about one of the country's most popular savoury snacks, Chronicle Live reports.
