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The Latest Breaking News from Florence Knight

The best new London restaurants to know about this September

From Sertaç Dirik’s much-hyped KID to Florence Knight’s long-awaited return, Japanese ramen in Notting Hill and a desi pub in Shepherd’s Bush with serious pedigree, September is unusually busy. Food and Drink Editor Hannah Twiggs picks the tables worth fighting for

The Independent UK · Sep 1

Meet Florence Knight: The chef behind London’s hottest new opening, Lunette

Buzz around the new St Clement hotel is at fever pitch. Whetting appetites even more is Florence Knight’s Lunette, a restaurant where all bets are off

Evening Standard · Aug 6

Steamed lemon pudding recipe by Florence Knight

Warm and comforting with a citrus lift

The Guardian - UK · Mar 3, 2025

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The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK · May 29, 2023

Sunday with Florence Knight: ‘Walk Guinevere, our Cockapoo, on Primrose Hill’

The chef tells Rich Pelley about fried eggs, football classes and the local farmers’ market

The Guardian - UK · Mar 5, 2023

Florence Knight’s Christmas menu: chestnut fazzoletti, duck with lentils and dates, quince and almond tart

The Session Arts Club chef’s recipes ring the changes on the traditional Christmas lunch

The Guardian - UK · Nov 14, 2022

Boath House: Sessions Arts Club team heading to Scotland for new ‘sanctuary for creatives’

After a smash hit in Clerkenwell, the team are hoping to draw the crowds to a remote Scottish seaside town

Evening Standard · Apr 21, 2022

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Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK · Mar 28, 2022

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