Rachel Roddy’s recipe for polenta with buttery garlic mushrooms You can’t beat polenta with buttery mushrooms: it’s a hug in a bowl The Guardian - UK · Nov 25, 2024
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone A moist walnut cake made even-moreish with added hazelnuts for extra tenderness and an inspired figgy compote. The Guardian - UK · Aug 12, 2024
Nigella Lawson shares her favourite cookbook Good luck getting hold of the domestic goddess’s best-loved tome Evening Standard · Aug 18, 2023
The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito! The Guardian - UK · May 29, 2023
How to make the perfect pumpkin gnocchi – recipe As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version? The Guardian - UK · Nov 2, 2022
What are the best Italian cookbooks? Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home? The Guardian - UK · Jun 14, 2022