Rachel Roddy’s recipe for rice, aubergine and mozzarella bake A 1950s cookbook classic – eat it hot and stringy or firm and flavoursome The Guardian - UK · Sep 17
The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant The Independent UK · Jan 26
Beloved Italian cookbook finally gets an English edition just in time for the holidays It has been compared to the iconic American staple The Joy of Cooking but predates Irma S. Rombauer's work The Independent UK · Dec 9, 2025
Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950? The Guardian - UK · Sep 23, 2024
What are the best Italian cookbooks? Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home? The Guardian - UK · Jun 14, 2022