Rachel Roddy’s recipe for spaghetti with Marmite An umami-packed dish for when you need a flavour hit in a hurry The Guardian - UK · Oct 15
Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950? The Guardian - UK · Sep 23, 2024
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese These pasty-like cheesy parcels are ideal picnic fare The Guardian - UK · Jul 22, 2024
I can save money by cutting my pasta’s cooking time – but that’s not the only reason to do it Serving the Italian staple al dente is a relatively recent development, but a little restraint at the hob makes it so much more satisfying The Guardian - UK · Sep 17, 2022