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The Latest Breaking News on Recipes

Coffee-spiced pork shoulder? Gordon Ramsay says it’s a winner

The chef discovered this recipe in Puerto Rico while filming the third series of ‘Uncharted’, says Prudence Wade

The Independent UK

Why Hauts-de-France is having a foodie moment

This oft-overlooked part of northern France has been named European Region of Gastronomy for 2023. Helen Coffey eats her way through some of its tastiest towns

The Independent UK

7 mistakes which are ruining your kitchen knives

We use our kitchen knives regularly to prepare food, but did you know there are 7 mistakes you could be making with these tools?

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

'My friend hosted a dinner party then asked us to pay £20 for the food - I'm livid'

A dinner party guest was left feeling irate after the host requested money to cover the cost of the food per person - despite them turning up with a bottle of wine

Daily Mirror

A recipe for Escarole and White Bean Soup, from Lidia Bastianich and her new PBS special

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS

The Independent UK

Stop fruit and vegetables from going mouldy with five expert tips

There are simple ways to make your food go further and reduce waste

Wales Online

How to cook okra: go small, don’t get them wet, and fry with tomatoes and spices

Cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – the misunderstood okra and a midweek curry

The Guardian - AU

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What can I do with bitter green peppers?

If you find the green bell pepper in that traffic-light pack just a bit too bitter, our panel of cooks have a few good ideas for you

The Guardian - UK

Weird and wonderful sandwich choices people say they love

Ever heard what a 'traffic light' butty is?

Liverpool Echo

Glasgow burger favourites El Perro Negro unveil Breakfast Club menu

The new menu will run every weekend and feature delicious takes on the Sausage and Egg Muffin with sides like hash browns smothered in garlic mayo and parmesan and even a special Bloody Mary.

Glasgow Live

Instant Vortex Plus 6-in-1 air fryer review

We put the Instant Vortex Plus 6-in-1 air fryer through its paces and reveal all you need to know before you buy.

GoodToKnow

Three meat-free dishes to try this National Vegetarian Week

From a Mediterranean vegetable galette to cheesy red pesto dough-knots, these recipes are the perfect opportunity to introduce some vegetarian dishes into your repetoire. The IndyEats team gives them a go

The Independent UK

Menu planner: Impress your guests with pecan-crusted salmon with Brussels sprouts

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Okonomiyaki: street food that helped rebuild Hiroshima in the G7 spotlight

As the city prepares for global leaders to arrive for the summit, restaurants are gearing up for a surge in visitors and orders of Hiroshima’s favourite dish

The Guardian - AU

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Salon

The secrets to God-level grilled cheese

An unexpected sweet ingredient, plus knowing when to let off the heat, leads to a heavenly result

Chicago Sun-Times

Asparagus, quinoa and ‘mimosa egg’ salad is light, healthy and ideal for any meal

“Eggs mimosa” is a French culinary term for grated or grated hard-cooked eggs.

Daily Mirror

Nearly one in six Brits admit kitchen cupboard foods have been there five years or more

Vinegar, stock cubes, flour, and sugar are the top store cupboard ingredients likely to stay untouched for over a year, Brits admit

The Independent UK

Yes, you can use Italian pasta to make `Asian noodles'

With bold, exciting flavors and fast cooking, savory Asian noodles are ideal for weeknight meals

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news in one place.

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Edinburgh Live

Neighbourgood Market returns to Stockbridge this summer for fourth year running

Wales Online

Vinegar, stock cubes, and tinned veg are top food cupboard items likely to stay untouched

Nearly one in six Brits admit they have had ingredients lurking at the back of their kitchen cupboard for five years or more

The Guardian - UK

One can of chickpeas, two recipes: Nancy Birtwhistle’s budget midweek meal

Vegetarian, gluten-free and hearty to boot: a chunky vegetable soup/stew and an egg-free chocolate mousse

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with asparagus, butter and lemon

Introducing a peculiarly Italian kitchen implement, the tagliapuntarelle, which shreds veg into fat strings to be enjoyed in dishes such as this spring-time spaghetti

Daily Mirror

McDonald's slashes prices on two menu favourites for one day only this week

Fast food giant McDonald's is slashing the prices of two mouthwatering fan-favourites this week, but you'll have to be quick, as the tempting discount is for one day only

The Independent UK

How to make TikTok’s viral whole roasted cauliflower

Desert Island Dishes podcast host Margie Nomura shares the recipe for her viral whole roasted cauliflower so you can impress all your friends this National Vegetarian Week and beyond

Salon

Own your own kitchen with this A+ recipe

Sometimes, you crave more than a weeknight meal or crockpot convenience. Show off your kitchen skills instead

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