For all the nostalgic comfort of tinned tomato soup – there’s nothing quite like it when you’re feeling a bit sorry for yourself – its sugary, faintly boiled flavour bears but a passing resemblance to the fruit itself. But, towards the end of summer, when good tomatoes are cheap as chips, celebrate with the real deal – a dish perfectly suited to the meteorological vagaries of the British summer.
Prep 10 min
Cook 1 hr 25 min
Serves 4
