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The Week
The Week
National
The Week Staff

Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole

These air-fried chicken wings are flavoursome and succulent

I love how versatile chicken wings are, said Poppy O’Toole. A different sauce or flavour topping, and you’ve got a different dish each time. And they make perfect sense in an air fryer, because it’s efficient, there’s no mess, and the results are just how you’d want your wings to turn out. Flavoursome and succulent, this recipe comes with my three favourite ways to eat chicken wings.

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