The history lessons of tombstone recipes GraveToker Rosie Grant says food offers a bridge to a healthier relationship with death Salon · Aug 23, 2023
4 ideas to salvage summer produce Simple, functional ideas for making sure your wilting produce doesn't inevitably end up in the garbage Salon · Aug 23, 2023
The rise of pinsa, pizza's hip cousin The cloud-like flatbread is easy to make at home and is popping up on menus across the country Salon · Aug 23, 2023
The Onam sadya comes to your doorstep courtesy of home cooks in Bengaluru If you are dreaming of a home-cooked sadya this Onam, sans the kitchen frenzy, here are three home cooks waiting to serve you. Be it a mini sadya or an elaborate one with non-vegetarian additions, there is a lot to choose from. We bring you details about three home cooks: Purple… The Hindu · Aug 23, 2023
How to make the perfect strawberry ice-cream – recipe Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home The Guardian - UK · Aug 23, 2023
Menu planner: White beans with lemon, fennel and avocado provide a hearty side dish Thinking ahead to your next few meals? Here are some main dishes and sides to try. Chicago Sun-Times · Aug 23, 2023
Burger backflip: Filipino-fusion diner Burger Point will not open Saturday at Kotara The PR company promoting the restaurant said it would not open as planned. Newcastle Herald · Aug 23, 2023
The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder The Guardian - AU · Aug 22, 2023
Coffee is nudging tea aside in the UK’s affections. What can this civilisational shift mean? Is it the extra caffeine hit? The appeal of coffee shops? The array of options? Maybe it’s not even about the drink itself, says writer Coco Khan The Guardian - UK · Aug 22, 2023
Salad days: how to make the most of summer fruits Our panel suggests making creative use of spices for a host of sweet and savoury dishes to celebrate the annual summer fruit bonanza The Guardian - UK · Aug 22, 2023
30-minute summer recipes for all the family to enjoy Summer evenings call for delicious dishes – without having to spend hours in the kitchen. Hannah Twiggs shares five veg-packed dinners that can be on the table in half an hour or less The Independent UK · Aug 22, 2023
Gwyneth Paltrow’s Goop calls it ‘legendary’. But would you pay £22 for a loaf of bread? There are 16 ingredients in the Happy Tummy Loaf, including chia seeds and ‘generatively farmed’ egg. But even if it can give you ‘perfect poos’, it’s not exactly a bargain The Guardian - UK · Aug 21, 2023
Learn to make a great late-summer vinaigrette without hitting the bottle The vegetable-rich days of late summer are a great time to learn how to make a good vinaigrette The Independent UK · Aug 21, 2023
With school back in session, 3 lunch ideas that kids (and parents) can enjoy Bologna sandwiches may be an easy kid’s school lunch The Independent UK · Aug 21, 2023
GoodToKnow · Aug 21, 2023 McVitie's is launching a new Jaffa Cake flavour but we still can't decide if it's a biscuit or a cake The controversial biscuit/cake snack is getting a makeover from its traditional zesty orange taste
The Independent UK · Aug 21, 2023 Tomato tart, sweetcorn pasta and other summery suppers to try this week From seasonal veggie tarts to an upgraded cheese toastie, Hannah Twiggs goes in search of minimum-effort, maximum-flavour recipes to enjoy when the weather is hot
The Guardian - UK · Aug 21, 2023 Rukmini Iyer’s budget recipes with tinned beans A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime
The Times of India · Aug 21, 2023 Nick Jonas lists down his favourite Indian foods; Priyanka Chopra fans are proud of their Jiju Nick Jonas is winning over desi fans with his impeccable taste for Indian cuisine. Priyanka Chopra's hubby, who is lovingly called 'Jiju', revealed his list of favourite Indian foods.
The Guardian - UK · Aug 21, 2023 Rachel Roddy’s recipe for bread, tomato, cucumber and watermelon salad An ancient solution for using up old bread – panzanella – forms the backbone of this attractive, textured southern Italian salad
The Guardian - UK · Aug 20, 2023 Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream A late summer feast with rich flavours of Kent and Italy
The Guardian - UK · Aug 20, 2023 Notes on chocolate: tea and chocolate are a capital hit London’s the place to sample this flavoursome combination
The Week · Aug 20, 2023 Recipe: flourless hazelnut chocolate cake Light and fluffy, this flourless hazelnut chocolate cake from food writer and chef Liberty Mendez’s debut cookbook has a delicious mousse-like texture and is not overly sweet. It’s really dreamy. It also happens to be dairy and gluten free!
The Guardian - UK · Aug 20, 2023 Time to sow seeds for cool-weather vegetables There’s lots to enjoy about the last days of summer, but my gardening brain is already looking towards autumn
Salon · Aug 19, 2023 Chocolate truffles with zero fuss These luxurious 3-ingredient truffles taste like a trip to Switzerland
The Guardian - UK · Aug 19, 2023 I thought the best place for French food was Britain. Then my holiday breakfast arrived… I long to believe the French eat better than everyone else. And, for one morning at least, it seemed to be true