There’s nothing better – or easier – to throw together when it’s a scorcher outside than a seasonal veggie tart. And ’tis the season for tomatoes.
A visit to the farmers market or your local deli to pick up a punnet of your favourite varieties is worth it for our tomato tart recipe below. The weirder the shape, the better. Also pick up a roll of puff pastry, mustard and a local brie, and you’ve got a minimum-effort, maximum-flavour summer supper.
