If you are dreaming of a home-cooked sadya this Onam, sans the kitchen frenzy, here are three home cooks waiting to serve you. Be it a mini-sadya or an elaborate one with non-vegetarian additions, there is a lot to choose from.
A mini sadya @ Purple Plate Catering
After serving close to 1,500 sadyas last year, Paul Sudhakar at Purple Plate Catering is back with his two sadya variants this year: a 16-dish and 22-dish meal respectively. While the former includes dishes such as pazham pradhaman, avial, kootu curry, vazakka upperi, semiyan payasam, etc, the more elaborate sadya features boli, palada pradhaman, among other dishes. “Based on customer requests, we also take orders for non-vegetarian dishes such as chicken fry and fish fry,” says Paul who needs a minimum order of 30 sadyas, and undertakes bulk orders as well.
