Autumn heralds the comfort, tradition, and gravy-soaked glee of a Sunday roast — particularly when someone infinitely more capable is cooking it for you. Even better is making a weekend of it, and enjoying those goose-fat drizzled roasties after long, bracing walks, or soaks in a theatrical bath.
Whether you prefer the idea of venison cooked over an open fire in Norfolk’s contemporary art-clad countryside, or pork T-bone drenched in Kent apple cider, scoffed in the confines of a Medieval coaching inn, these are the best roast-with-rooms for a weekend escape.
