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The Latest Breaking News on Recipes

Pasta carbonara with peas: Eggs, cheese and noodles combine for delectable dish

The most important element in this recipe is the egg and cheese mixture, which coats the hot noodles and creates the slick sauce that binds the dish. Sweet peas and bacon add flare.

Chicago Sun-Times

McDonald's scraps two items from menu leaving fans distraught

After only being on the menu for three weeks, two beloved condiments are being scrapped

Manchester Evening News

Etiquette expert reveals why you should never dunk biscuits in tea

Most people think nothing of dipping a biscuit in their hot drink - but it's just inappropriate, apparently

Wales Online

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Best indoor electric grill

Great flavour and taste come rain or shine

Evening Standard

British Tomato Fortnight: Three perfect pasta recipes

Celebrate the great British tomato properly – by whacking it in one of these glorious pasta dishes, says Hannah Twiggs

The Independent UK

McDonald's axing two items from menu tomorrow as fans beg chain to reconsider

As of tomorrow, McDonald's will be axing two popular items from the menu, and it's fair to say many loyal customers have been left disappointed, begging the chain to reconsider

Daily Mirror

McDonald's shakes up McNuggets menu with two new sauces - but there's a catch

The fast food chain is introducing to new dipping sauces - but they won't be around for long.

Daily Record

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Ground beef and pasta skillet primavera provides a low-cost, high-flavor meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Best oil drizzlers to jazz up your salads, pasta dishes and bruschettas

The classiest way to elevate your mealtimes

Evening Standard

Biscuits are great. Tea is great. But do we really need all this biscuit-flavoured tea?

The shops are full of ‘jaffa biscuit teas’ and ‘malty biscuit brews’. Do they live up to the hype? And who wants to live in a world without crumbs? Time to get tasting

The Guardian - UK

UK food inflation dips in May, raising hopes rate of price growth is slowing

British Retail Consortium says rate fell from 15.7% to 15.4% even as rise in overall shop price growth hits fresh high

The Guardian - UK

'Garlic bread restaurant' all set to open in Manchester

It's from the folks behind Ciaooo on Swan Street

Manchester Evening News

Memorial Day weekend barbecues and parties cost more with inflation

Inflation is driving up the prices of burgers and hot dogs for your holiday barbecue.

Axios

Home Bargains fans say £2.69 McDonald's 'dupe' 'tastes just like McNuggets'

Foodies went wild for the new McDonald's 'dupe' that they say tastes just like the fast-food's iconic order.

Daily Record

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The Guardian - UK

UK food bills: can you really save money if you buy frozen?

Some experts claim heading for the freezer will cut costs and help save the planet. Here’s how the figures stack up

Wales Online

Takeaway's lovely gesture to hospital ward patients who fancied a curry but had little cash

They could only scrape together £20, but were amazed at what turned up for them

The Guardian - UK

This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

Sales may be back to pre-Covid levels, but inflation is eating into our tiny profits. Here’s how the finances work, says Mandy Yin, chef-owner of Sambal Shiok in London

The Guardian - UK

Rachel Roddy’s recipe for pasta and peas

A square meal from Lazio featuring spring peas and lasagne sheets cut up into stamp-sized pieces

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The Guardian - UK

Recipe for aglio, olio e peperoncino by Giorgio Locatelli

Simple, tasty and spicy are the keywords here

The Guardian - UK

Recipe for broccoli and anchovy farfalle by Georgia Levy

Probably the nicest thing you can do with a head of broccoli

The Guardian - UK

Recipe for pasta and potatoes – pasta e patate – by Jacob Kenedy

This dish is made with humble ingredients but gives maximum satisfaction

The Guardian - UK

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

Salon

Why you should eat more fish in 2023

Reminiscent of a mix of bouillabaisse and a (tomato-free) cioppino, this stew is light and incredibly flavorful

Salon

The best cooking fat for making eggs?

Is it bacon grease? Coconut oil? Or even ghee? Salon Food says it's something that's more readily available

The Guardian - UK

Readers reply: how did salt and pepper become the standard table seasonings?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

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