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The Guardian - AU
The Guardian - AU
Lifestyle
Adam Liaw

Spicy noodles, miso eggplant, chickpea curry: Adam Liaw’s easy meat-free recipes

A close up of egg noodles with chilli and sesame and vegetables on top
Once you have the ready-made batches of chilli oil and sesame sauce on hand, Adam Liaw’s spiced noodles can be ready in minutes. Photograph: Steve Brown/Hardie Grant

Sesame and chilli noodles

(Pictured above)

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