We’re getting into the swing of things with The Great British Bake Off: two episodes in and the (mostly) unintentional innuendos are starting to stack up, while Alison Hammond is proving to be a real breath of fresh air. In short: all is right with the universe.
This week was all about biscuits, and saw the bakers given the task of three all-new challenges: making marshmallow biscuits (ie Tunnocks Teacakes) in the Signature, Custard Creams in the Technical and their favourite meal (but make it biscuit) in the Showstopper. Naturally, this went about as well as could be expected – some people crumbled under the pressure, others had a few Twix up their sleeves and Alison Hammond was loving every minute of it.
