The magical allure of rice pudding Rice is a treasure at large — but I wonder if rice pudding might actually be rice in its most powerful, elite form Salon · Sep 27, 2023
How to make cioppino, or San Franciscan seafood stew – recipe Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper The Guardian - UK · Sep 27, 2023
National Katsu Curry Day: Wagamama is giving out free curries to students The restaurant chain is celebrating by offering free meals to those studying around the country Evening Standard · Sep 27, 2023
Cold-weather recipes to get on your radar now Autumn and winter are some of food writer Diana Henry’s favourite seasons, so a dip into her updated cookbook seems like just the ticket as the weather turns, writes Prudence Wade The Independent UK · Sep 27, 2023
The umami superstar you're ignoring Trust Nigella — Marmite is your spaghetti's secret weapon Salon · Sep 26, 2023
Bitters belong in more than cocktails The quasi-mysterious ingredient (and once medicinal tonic) can add a subtle, unmistakable nuance to endless dishes Salon · Sep 26, 2023
Menu planner: Add spice and zest to your meal plan with Southwestern turkey chili Thinking ahead to your next few meals? Here are some main dishes and sides to try. Chicago Sun-Times · Sep 26, 2023
How many grams in a cup? How to convert US recipes to metric British home cooks famously don’t get on too well with cups, but there’s nothing to fear, so long as you keep a few basic rules in mind The Guardian - UK · Sep 26, 2023
Roasted sea bass will complement your garden’s cherry tomato harvest You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish. Chicago Sun-Times · Sep 26, 2023
Honest Burgers giving away smashed burgers today The smashed burger was introduced in October 2022, and it is currently one of Honest Burgers' best-selling burgers Evening Standard · Sep 26, 2023
Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad The Guardian - UK · Sep 26, 2023
JJ Johnson's recipe for Collard Greens and Rice Soup Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot The Independent UK · Sep 25, 2023
Eat yoghurt to ward off garlic breath, say scientists Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards The Guardian - UK · Sep 25, 2023
Lagerita time! Six delicious, thoroughly tested beer cocktails to make at home It’s amazing what you unleash when you mix lager with vermouth, or tequila, or Aperol. Here are some of 2023’s most exciting combinations The Guardian - UK · Sep 25, 2023
The Independent UK · Sep 25, 2023 Lemony olive oil sauce enriches Greek beef and rice meatballs Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups
The Guardian - UK · Sep 25, 2023 Rachel Roddy’s recipe for chicken parmigiana Breadcrumbed chicken, parmesan, tomato sauce and stringy mozzarella: an old favourite that always tastes as good as you remember
The Guardian - UK · Sep 25, 2023 Jane Baxter’s budget recipes for American-style sweetcorn An economical, autumnal stew using the ‘three sisters’ – corn, beans and squash – plus fritters for breakfast or as a side for a meaty chilli
The Independent UK · Sep 25, 2023 Harissa and soy sauce become kitchen cupboard staples in British households Research among 2,000 adults found one in three homes now has a bottle of soy sauce available at all times - an essential for many
The Guardian - UK · Sep 24, 2023 Halal rising: Muslim food marks its UK embrace with a stadium celebration Vendors and diners at the World Halal food festival agree the industry is booming with good reason
The Guardian - UK · Sep 24, 2023 Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes Serve these cakes as a vegan weekend breakfast or with meat – the flavour variations are almost limitless
The Hindu · Sep 23, 2023 Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram 174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…
Mic · Sep 23, 2023 What is orange wine? Here's what to know about the buzzy drink all over your feed These are the aesthetic bottles taking over TikTok
The Hindu · Sep 22, 2023 How supper clubs are slowly becoming a cult in India How supper clubs are slowly becoming a cult in India
The Guardian - UK · Sep 22, 2023 Ravneet Gill’s recipe for chocolate mud pie Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake
Evening Standard · Sep 22, 2023 Best Christmas sandwiches of 2023 taste tested: M&S, Waitrose and more The seasonal sandwiches that won’t disappoint