The Latest Breaking News on Recipes

In a great meal, textural contrast is as important as flavor

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

Professional urban explorer Dave, also known online as Freaktography, discovered the time capsule venue at the edge of a ghost town close to Toronto in Canada

When it comes to favorite sandwiches, one meat-and-veggie combination stands head and shoulders above the rest: bacon, lettuce and tomato.

DALLAS — Instead of tossing leftover pastries and surplus meals, some Dallas bakeries and restaurants are now selling them at discounted rates to reduce food waste.

This Californian city is taking bread to a whole new level – Ellie Seymour tries the trend with a tour of its best toasted options

Why did I order a BBQ chicken pizza? Blame the pitcher of picantes, says Josh Barrie

This recipe has always been a family favourite, says Maunika Gowardhan. The achari spice mix includes fennel, cumin, mustard and nigella seeds, all coarsely crushed, but the secret is using mustard oil – which is available online or from Asian grocers. I recommend keeping a small bottle in your store…

Don't bother with fresh artichokes. Using the jarred variety makes this delectable dish weeknight-friendly

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single sitting? Food TV’s Big Zuu, that’s who