Everyone loves croquetas, and little wonder: this Spanish snack’s addictively crunchy, deep-fried shell and rich, creamy interior are so delicious that, once I realised how easy they are to make, I tried to persuade a friend to set up a late-night croquetas van. Sadly, a decade on, she has still not done it. Fortunately, I have this recipe to fall back on.
Prep 15 min
Chill 2 hr+
Cook 40 min
Makes 14
