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The Latest Breaking News on Recipes

Jamie Oliver shares 'perfect' steak cooking method that keeps meat juicy

Daily Record

For a July 4 picnic or any summer table, Tortellini Salad adds color and flavor

You can serve tortellini salad all year round, but it feels like the perfect dish for summer

The Independent UK

'I tried McDonald's Biscoff McFlurry and Double Chocolate Pie - one is my new favourite'

In a serious overhaul, McDonald's has added six items to its menu today. Keen to put the new desserts to the test, Mirror writer Amber O'Connor tried the Lotus Biscoff McFlurry and double chocolate pie

Daily Mirror

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read the most diverse news in one place.

Lazy lunch: 30-minute tomato, onion and herb tart

This low-effort vegetarian tart is perfect for a quick lunch or as a picnic dish on a summer day out, says Prudence Wade

The Independent UK

Sainsbury's announces major change to Nectar Prices - and it will help save you money

The expansion to include fresh food and ready meals means some 18 million shoppers with a Nectar card can now get lower prices on over 2,800 products in stores

Daily Mirror

Chinese culinary craze of stir-fried stones rocks the internet

Resurgence of centuries-old suodiu (suck and discard) dish has seen chefs frying up pebbles with ginger and chilli

The Guardian - UK

Forget Aperol. Pomello is the cocktail you should be drinking this summer

Pomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season

Wallpaper

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Is this Newcastle burger the spiciest in Australia?

How I fared against Australia's spiciest burger.

Newcastle Herald

Food Bites: TINTA is just warming up

Check out the lakeside restaurant's winter menu, enjoy a hangi pit feast at Yellow Billy, Buds & Beads to launch a piccolo, and more foodie news.

Newcastle Herald

Tayto lovers divided over new limited edition Meanies Tayto

The allure of the texture was the main point of contention

Irish Mirror

What actually is the problem with putting ice in a glass of wine?

You’ll be surprised at the answer!

Celebrate the season’s bounty with a roasted vegetable gratin

This layered vegetable gratin resembles a lasagna, with one key difference: There are no pasta sheets.

Chicago Sun-Times

An ode to Avakaya: how raw mangoes turn into a rich pickle in a Telugu household

In summer, mango pickle is made at homes across India using recipes and techniques that span generations. Here’s how one family rediscovered the joy of Avakaya with tangy local mangoes and new ceramic jars

The Hindu

What’s the best way to store and use spices?

Get to know your spices, use them as a seasoning and keep them in the dark and well away from any heat sources, advises our expert panel

The Guardian - UK

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news in one place.

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The Guardian - UK

20 best wines for the summer

From a lemony Greek white under a tenner to a French malbec full of black fruit, raise a glass to the wines to drink over the warmer months

The Independent UK

Simple, 1-skillet chicken breast dinner evokes summer in Provence

The dried seasoning blend herbes de Provence is a one-stroke flavor booster that evokes Mediterranean summer

Daily Record

Bread sparks debate as Brits dispute term for end slices dubbed 'stale guard'

Social media users are divided over what to call the end pieces of a loaf in a heated online debate.

Chicago Sun-Times

Menu planner: Lemon-pepper chicken thighs center of a wholesome meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

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news in one place.

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Nottingham Post

MasterChef's John Torode shares technique to get perfect poached eggs

MasterChef judge John Torode appeared on This Morning to share his 'chef's trick' to get perfect poached eggs every single time

Manchester Evening News

‘Like the best roast leftover sandwich ever’ - The Stockport sandwich shop that’s worth splashing out for

Out of this or Pret? It's not even a contest

Glasgow Live

We tried the pickle brine cheesecake from Brawsome Bagels and it proved divisive

Bristol Post

Nutritionist lists the best foods to pack for Glastonbury Festival

Eating the correct food will help people keep their stamina up during the five-day event

The Guardian - UK

Rosie Sykes’ budget recipes for courgettes

The cheesy goodness of courgette-stuffed bread, plus wonderfully rich, slow-cooked garlic courgettes with bulgur pilaf

Evening Standard

Best gins to make a killer martini

Classic, straight-up, dirty - it all begins with the perfect gin

Manchester Evening News

Iceland sparks row over 'picky bits' summer tea

The frozen food supermarket giant has caused quite the debate

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