The Latest Breaking News on Recipes

I tried Olipop’s new ginger ale flavor to see if it lived up to the hype

After trying many better-for-you soda alternatives with no luck, I was skeptical.

Mic · Oct 15, 2023

My favorite cheesy snack is dairy-free

I recently rediscovered a healthy snack inspired by a trip to the farmers market

Salon · Oct 15, 2023

My favourite fetish? Diving into the food secrets of strangers

Plain toast or pigs feet, it doesn’t matter: if you are publishing what you eat then you are fulfilling my voyeuristic need

The Guardian - UK · Oct 15, 2023

The French are having a tiff about salt in baguettes. And I totally understand why

Breaking off both ends of a baguette and buttering and eating them is actually the best thing about being an adult

The Guardian - UK · Oct 14, 2023

Ravinder Bhogal’s pumpkin and squash recipes for autumn

Squash adds heart to a kale and spelt broth with fried sage, depth to cheesy scones, and colour and crunch to a pilaf with labneh

The Guardian - UK · Oct 14, 2023

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK · Oct 13, 2023

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling

The Guardian - UK · Oct 13, 2023

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Guardian - UK · Oct 13, 2023

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Hindu · Oct 11, 2023

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

The Independent UK · Oct 11, 2023