In the past few years, I have become a true aficionado of egg or omelet bites — sometimes with "sous vide" in their title — which have suddenly proliferated like no other breakfast food in cafes and coffee shops across the land.
No matter if you're picking up a morning coffee from a widespread chain or ordering a DoorDashed coffee from a small, local cafe, you're bound to see some egg bites on the menu. From Dunkin's egg white, veggie and cheese sous vide egg bite to Starbucks mushroom and kale egg bite and everything in between, egg bites have become a paramount fixture on these menus at large. And trust me, I would know: I think I've sampled every one.
