The Latest Breaking News on Recipes

Overconfidence, inexperience and vanity: the seven deadly sins of dinner party hosting

As a recovering hospitality veteran, Elizabeth Quinn advises home cooks to aim low, practise often, and keep away from the béarnaise

The Guardian - AU · Oct 20, 2023

Benjamina Ebuehi’s recipe for sweet potato ginger cake

Sweet potato brings a seasonal autumnal flavour and irresistible squidginess to this winning bake

The Guardian - UK · Oct 20, 2023

‘Andy Warhol’s biggest dream come true’: how cans became aspirational

Snacks have had a makeover as brands aim to make them aspirational objects as appealing to look at as they are to partake. Plus, your wardrobe dilemmas sorted

The Guardian - UK · Oct 20, 2023

UK inflation: which goods and services have changed most in price?

From sugar to butter and transport to holidays, how the cost of everyday items varies

The Guardian - UK · Oct 18, 2023

Best hot chocolate makers for a warming cup of cocoa this winter

Toast the sweet side of the season

Evening Standard · Oct 18, 2023

Pub grub: Three recipes from Tom Kerridge’s new cookbook

The Michelin-starred chef’s new cookbook tracks how British pub food has changed in the last 30 years. From chicken pot pies to date and banana pudding, Prudence Wade gets a culinary history lesson

The Independent UK · Oct 18, 2023

Canned cold brew: yay or nay?

"Producing ready-to-drink cold brew isn’t as simple as pouring the beverage into a can"

Salon · Oct 17, 2023

Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results

The Guardian - AU · Oct 17, 2023

What’s the best apple to cook with?

It’s as much about texture as flavour, says our panel of experts – and, yes, you can cook eating apples

The Guardian - UK · Oct 17, 2023

Menu Planner: Pork chop potato bake casserole leaves your whole family satisfied

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times · Oct 17, 2023