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The Latest Breaking News on Recipes

Gretchen's table: 10-minute chili noodles for an easy summer burn

Ever have one of those days where you just don't feel like cooking, but also aren't keen on eating out or ordering in? In summer, there's just so much fun stuff to do outside the house that shopping for and preparing a multi-course can feel even more like a chore.

Tribune News Service

How to cook eggs: Gordon Ramsay's 'little trick' ensures soft-boiled eggs are 'perfectly yolky'

Making the perfect eggs can be tricky, but luckily Celebrity Chef Gordon Ramsay has shared his 'little trick' which helps you get 'perfectly yolky' soft-boiled ones every time

Irish Mirror

Recipe: gazpacho by Angela Clutton

The best gazpachos have several characteristics in common, said Angela Clutton: they are made with seasonal tomatoes, they are served super-cold, and they use a really good sherry vinegar.

The Week

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Millets and Patel wine: White House dinner menu for PM Modi points to a changing world order

The Hindu

Glasgow's best pizza spots to curb your Italian cravings if you can't visit Italy

If you're desperate to jump on a plane and head to Italy for that one pizza you had ages ago, we feel your pain. But there are several great pizza spots in Glasgow you need to try that can help satisfy your craving.

Glasgow Live

Gordon Ramsay's 'little trick' ensures soft-boiled eggs that are 'perfectly yolky'

Making the perfect eggs can be tricky, but luckily Celebrity Chef Gordon Ramsay has shared his 'little trick' which helps you get 'perfectly yolky' soft-boiled ones every time

Daily Mirror

7 ways to repel bugs while dining outdoors

If you enjoy eating outdoors but hate those pesky bugs, these top tips will help them to buzz off, so you can have a bug-free feast.

Tom’s Guide

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'We compared the cheapest thick white bread from every supermarket - one was just like Warburtons Toastie at half the price'

There's no hype around a traditional white loaf, but it's still the most popular bread around

Manchester Evening News

Notes on chocolate: big, bold and dark

Chunky bars in fab flavours that will have you coming back for more

The Guardian - UK

Happy endings: the Syrian refugee’s restaurant that you helped thrive

Ghofran Hamza was one of 15 immigrant chefs featured in a Guardian special last year. How is she doing now?

The Guardian - UK

Cool reds to drink when it’s hot

As the temperature rises, chilled white wines aren’t the only things to enjoy - try these reds from Beaujolais and the Loire

The Guardian - UK

How Do Spices Work? The Delicious Science of Food and Flavor, Explained

These ingredients come from many different plants and distinct plant parts, including leaves, seeds, bark and plant oils.

Inverse

These drink drops let you create instant cocktails or mocktails — & they’re perfect for easy summer sipping

Brella cocktail drops create mixology-level drinks in seconds — just add seltzer and booze.

Mic

All you've ever wondered about ceviche

"I think our responsibility is not just to cook for others — our mission is to share Peruvian culture . . ."

Salon

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Liverpool Echo

Man swaps New York and cruise ships to look after sick children

John Worthington is now head chef at Alder Hey and says he "absolutely loves it"

The Guardian - UK

Thomasina Miers’ recipe for four-cheese greens lasagne

Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce

The Hindu

Karupatti aappam in Madurai: Meet a streetside vendor who makes this sweet treat

Karupatti aappam in Madurai

Manchester Evening News

We tried Swiss roll from every supermarket and one was so awful we spat it out

Who doesn't love a tasty Swiss roll in the summer?

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The Guardian - UK

How to make a zingy ketchup from overripe tomatoes

A thrifty and satisfying way to ferment a fresh ketchup with a harissa kick

Nottingham Post

I went to Tesco for breakfast and was amazed by the choice

It's an impressive menu for a supermarket

Daily Record

How to make McDonald's Biscoff McFlurry at home for just 27p as fast food chain launch new dessert

Ice cream and Biscoff? What is not to love? And you could make your very own version of the long awaited McFlurry at home for just pennies.

Evening Standard

Chinese stir-fried stones create a buzz on social media

A new variant of a Chinese stir-fry dish, made with rocks, has gone viral

GoodToKnow

2 ingredients and 10 minutes to make 'the perfect Saturday morning breakfast' in your air fryer

A mum-of-two has shared this hack for making chocolate croissants in an air fryer - and you only need two ingredients.

The Guardian - UK

Ravneet Gill’s recipe for almond panna cotta with strawberries

A fresh-feeing alternative to strawberries and cream

Daily Record

Win a £25 voucher for The Centre, Livingston

The Centre, Livingston and the West Lothian Courier have teamed up to offer one lucky reader a £25 voucher.

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