After food critic Robert Sietsema wrote a scathing review of the restaurant Foxface Natural for Eater New York, the restaurant slammed the publication for greenlighting the “hit piece.”
Foxface Natural is reportedly a post-coronavirus project from owners Kushnir and Sivan Lahat, who were behind the original Foxface, another restaurant known for serving camel and elk meat sandwiches, and a one-star review from the New York Times. The restaurant originally closed during the pandemic and was set to make its return, but the owners decided to make a return but sans its sandwich focus.
