Head Chef reveals the kitchen item every household should have A head chef reveals the non-negotiable kitchen item that we should all have in our kitchen drawers – do you have one? Woman & Home · Nov 1, 2023
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries Want to know how to make Nutella swirls in your air fryer? It's easier than you think GoodToKnow · Nov 1, 2023
Buffets are back – and I can already feel myself losing self-control Confronted with a groaning trestle table, I’ll lose all control and end up with a lemon tart on top of a pyramid of sausage rolls The Guardian - UK · Nov 1, 2023
From compressed yeast to cream cheese and cornflakes: one man’s search for the world’s greatest sandwich Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned – and crucially – which are the tastiest? The Guardian - UK · Nov 1, 2023
A dietitian recommends using this simple trick to make your frozen pizza healthier There's room for all foods in a balanced diet—even frozen pizza Fit & Well · Nov 1, 2023
The Great British Bake-Off roundup: thyme is of the essence in Botanicals Week Getting this far in the competition is a big dill Evening Standard · Oct 31, 2023
Samin Nosrat's most comforting recipes From the author and star of "Salt Fat Acid Heat," try these soul-warming recipes Salon · Oct 31, 2023
Almond butter elevates this chocolate chunk cookie recipe Roasted almond butter, chunky dark chocolate and a sprinkle of sea salt transform the traditional cookie. Chicago Sun-Times · Oct 31, 2023
How to keep chocolate cake moist and fluffy Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish The Guardian - UK · Oct 31, 2023
‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties The Guardian - AU · Oct 31, 2023
When it comes to the healthiest pasta, chickpea varieties may be the smartest choice The world of pasta is much wider than a variety of shapes — your options now include alternatives that ditch flour altogether in favor of plants or come with added protein. Chicago Sun-Times · Oct 31, 2023
Can you bake Christmas cake in an air fryer? I did, and this is how much quicker it really was So you can bake cupcakes, bagels, and flapjacks but how about a Christmas cake in an air fryer? There’s only one way to find out… GoodToKnow · Oct 31, 2023
Menu Planner: Treat yourself with cast iron-roasted, bone-in chicken pieces Thinking ahead to your next few meals? Here are some main dishes and sides to try. Chicago Sun-Times · Oct 31, 2023
Best pie makers to shop for delicious deep fill pies at home Elevate the British suppertime staple Evening Standard · Oct 30, 2023
The Independent UK · Oct 30, 2023 Man sparks intense debate after ordering ‘scooped bagel’ in New York City ‘I imagine a scooped bagel is like ordering a muffin and only eating the wrapper,’ one person claims
The Independent UK · Oct 30, 2023 From Uzbekistan, a cuminy rice pilaf comes studded with sweet pops of flavor The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans
Chicago Sun-Times · Oct 30, 2023 Chef JJ Johnson’s new cookbook celebrates rice, the humble grain that feeds the world The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.
Salon · Oct 29, 2023 You deserve a treat: Pumpkin blondies We've got the "treat" part of trick-or-treat covered right here
The Hindu · Oct 28, 2023 Hotels and bakeries in Tiruchi herald festive season with cake mixing ceremonies Hotels and bakeries in Tiruchi have begun to prepare for the festive season’s Christmas cakes and confectionery through in-house and public “cake-mixing” ceremonies where large quantities of dried fruits, nuts, spices, and sugar are soaked in alcohol as a prelude to the cooking process
The Guardian - UK · Oct 28, 2023 How to use up old bread in a vegan Milanese – recipe If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients
Texas Observer · Oct 27, 2023 Community Fridges Fight Hunger and Climate Change Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.
The Guardian - UK · Oct 27, 2023 Ravneet Gill’s recipe for charlotte russe cake Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!
The Guardian - UK · Oct 27, 2023 They reign in Spain: sherries for autumn and winter While chilled sherry, preferably drunk in Spain during summer, is hard to beat, that doesn’t mean there aren’t perfect examples to be found for the British autumn and winter
Salon · Oct 26, 2023 Two variations of a filling, cozy soup Soothing, warm and filling, this soup is exactly what you want to come home to at the end of the day
Evening Standard · Oct 26, 2023 Best coffee machine deals to expect for Black Friday 2023: Nespresso, De’Longhi and more Save a buck or two with your next brew