Put your air fryer to good use this Christmas and bake your Christmas cake in it - it’s much quicker than the oven and cooks just as well too.
Christmas is coming and for you avid bakers out there, it’s time to start thinking about making that all-important Christmas cake (if you haven’t already!). Preparing your Christmas cake a few months ahead is a great way to ensure this festive favourite has plenty of flavour come the big day, and feeding a Christmas cake with sherry, brandy, tea, or juice, will guarantee your cake is super moist and flavoursome ready to be enjoyed during the holidays - which is why I’ve baked mine in October.
