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The Latest Breaking News on Recipes

Ramsay helps creates largest beef wellington weighing same as eight-year-old boy

Gordon Ramsay joined TikTok star Nick DiGiovanni to create the world’s largest beef wellington.

The Independent UK

Notes on chocolate: dark bars don’t always mean you eat less

Some of them are so deliciously creamy, it’s hard to stop

The Guardian - UK

The new cafe serving up mouth-watering desserts inside a Wigan petrol station

We tried the much-loved Creams Cafe, which has opened at a BP garage

Manchester Evening News

From analysis to the latest developments in health,
read the most diverse news in one place.

Perfect, flaky fish in only 20 minutes

Hint: it involves your toaster oven and minimal clean-up

Salon

Five foods you CAN safely eat past their use by date - after M&S scraps milk markings

Use by dates relate to safety when eating, whereas best before dates are about the quality of the food, but what a lot Brits may not know is that some foods can still be consumed once past the use by date

Daily Mirror

Ravinder Bhogal’s recipes for cooking with fresh sardines

Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes

The Guardian - UK

What food is there at Parklife 2023, and how much will it cost you?

There's everything from stir fry to burritos

Manchester Evening News

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I made the viral air fryer Biscoff baked ice cream

After taking them out of the air fryer, I was so happy to see that they hadn’t melted

Liverpool Echo

Midweek meal: Tamal Ray’s recipe for lamb and halloumi flatbreads

This pizza-style meal combines earthy lamb and salty halloumi with sweet cinnamon and currants for a burst of flavour

The Guardian - UK

I think I have found the sandwich shop to rival Subway

After discovering a sandwich shop by accident, I will not go anywhere else. Not even Subway.

Liverpool Echo

'I tried Manchester's garlic bread restaurant - and it was a wild success'

Garlic? And bread?

Manchester Evening News

Blind date: ‘I guessed she was Canadian – she’s from Glasgow’

Alison, 29, a data scientist meets Emma, 29, a policy officer

The Guardian - UK

How to use up wilted herbs in a brilliant Middle Eastern spice blend – recipe

Za’atar, the super-versatile Levantine seasoning, is a brilliant way to use up excess herbs and herb stalks, and it will keep for up to a year

The Guardian - UK

I tried Liverpool's favourite takeaway spot and it lives up to the hype

Kokoro on Church Street serves a chicken katsu curry that Scousers adore - and I am now one of them

Liverpool Echo

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Bristol Post

Lucky Strike review: The only place you can get spaghetti hoops and a negroni under one roof

The menu is inspired by British dishes from days gone by

The Hindu

Burger’s little brother Slider

When you want a burger and the bite is difficult to negotiate, go for a slider; it doesn’t come encased in two big fat rolls

The Independent UK

Serve up delicious dinners in minutes with HelloFresh’s exclusive discount

Enjoy 60 per cent off your first order, 25 per cent off two months, plus more free gifts

Daily Record

Food expert names six dishes they would 'never' order - including sushi and steak

The researcher has explained why each dish isn't always the best option when dining at a restaurant, providing alternatives as well.

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news in one place.

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Evening Standard

Louis Theroux in the hot seat

For 30 years now Louis Theroux has been perhaps the UK’s best-loved interviewer, but how does he feel about being grilled himself? Hamish MacBain sits down with him to find out

Glasgow Live

Glasgow cafe doing roaring trade with speciality 'Glesga salad' and free buttered roll

The salad is complete with the usual suspects of what the traditional Glasgow meal should consist of such as salad cream and chips but the business owners have added a few extras in.

The Independent UK

Kataifi: A comforting Greek pie full of veggie goodness

Kataifi pie is far more forgiving to make than that comforting Greek favourite spanakopita – but no less delicious, says Lauren Taylor

Give dad the gift of FIRE this Father's Day

When it comes to telling dad you love him, say it with fire

Wales Online

Half of us say we would plough on with a barbecue even in the rain

17% said they would choose to have the first BBQ of the year in either January, February or March

Wales Online

Mum spots face of Jesus in her Sunday roast dinner gravy

"I did think it looked like Jesus, or Karl Marx. My son is a big fan of The Doors, so he suggested Jim Morrison."

The Independent UK

Chef Ravinder Bhogal: Vegetables are the secret to saving money

The Indian-British chef talks to Lauren Taylor about her childhood in Kenya, economical cooking and the comforting power of veg

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