Natasha Kravchuk's mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up. Like American pancakes, they’re light and fluffy, but the yeasted batter gives them even more flavor, rise, and substantial texture, and they puff up like doughnuts when they hit the hot oil in the pan.
Kravchuk also loves that the batter is make-ahead friendly, and tastes even better as it sits and ferments in the fridge, which gives what she calls “Baba's Fluffy Oladi Pancakes” a subtle sourdough-like flavor.
