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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Apple fritter season in Chicago is here — five local spots for these yummy fried treats

Cultures worldwide claim some variation on the fritter, but apple belongs to the Midwest. (Kelli Stanko for WBEZ)

I hop on my bike just after 7:30 a.m. As I whiz by harried parents and kids with colorful backpacks heading to school, I’m warmed by the thought of the fresh apple fritter that awaits me at Somethin’ Sweet Donuts in Albany Park. 

Fall, and more importantly, apple fritter season, has arrived.

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