The Latest Breaking News from Protein

Many neurodegenerative diseases, or conditions that result from the loss of function or death of brain cells, remain largely untreatable. Most available treatments target just one of the multiple processes that can lead to neurodegeneration, which may not be effective in completely addressing disease symptoms or progress, if at all.

Germany-based World Fund is on track to raise €350 million to invest in climate tech. Here’s where they’re looking.

Babies put on a lower-protein and cereals diet, and fed a variety of fruit and vegetables, developed a taste for a healthier diet.

Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests and other natural ecosystems are cleared, and farms intensify and become less hospitable to many wild animals and…

How one Saudi prince is doubling down on food tech investments amid falling valuations.

One review read: "Tastes so good, no bad aftertaste and it helps me feel good after a long workout."

The new test could detect a toxic protein which has been linked to Alzheimer's disease years before any symptoms appear in the patient

Currently patients tend to receive a diagnosis of Alzheimer’s only after they show well-known signs of the disease.

Experts at Scotland’s Rural College will carry out research into the use of the high protein food.

Justin decided to put the method to the test to see how it would impact his blood sugar levels

Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.