The Latest Breaking News from Protein

Let them eat snake: why python meat could soon be on the menu

Fancy a plate of fangers and mash? Some researchers say python farms on a commercial scale could provide sustainable alternative protein

The Guardian - AU · Mar 14, 2024

32 foods that will keep you full for longer

Foods that will keep you full include low-processed options and those rich in fibre, protein, and fats, with plenty of vitamins and minerals

Woman & Home · Mar 14, 2024

What to eat before a marathon according to an endurance sports nutritionist

Endurance sports nutritionist, James LeBaigue, shares when you should start adjusting your diet before a marathon and how best to do it.

Tom’s Guide · Mar 13, 2024

Scientists reveal rare antibodies that target 'dark side' of flu virus

An underexplored part of the flu viruses — the "dark side" of a specific protein — is likely a good target for universal flu vaccines.

LiveScience · Mar 5, 2024

Nutrition expert explains the benefits of collagen and how to add it to your diet

Did you know your body produces less collagen as you age?

T3 · Mar 5, 2024

These burgers pack nearly as much protein per serving as a beef quarter pounder— and they’re completely plant based

Plant-based doesn’t need to mean less protein. These burgers have 20g per serving

Fit & Well · Mar 4, 2024

Forensic spray using jellyfish protein could speed up fingerprint detection

Dyes based on the fluorescent proteins are also water-soluble and low-toxicity so could replace solvents

The Guardian - UK · Mar 3, 2024

This diet swap can cut your carbon footprint and boost longevity

A new study finds swapping half of your typical red meat intake for plant protein, reduces your diet-related carbon footprint by 25% and may also your boost lifespan.

WEKU · Mar 3, 2024

My Top 10 High-Protein Vegetarian Recipes For Muscle Building

Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!

Top News · Mar 1, 2024

Pauling, the (near) perfect man for science

On February 28, 1951, American scientist Linus Pauling, along with his co-workers at Caltech, published their theoretical description of the structure of proteins in Proceedings of the National Academy of Sciences. For Pauling, who spent a lifetime in science, it was the perfect way of turning 50. A.S.Ganesh takes a…

The Hindu · Feb 27, 2024