The Latest Breaking News from Protein

High levels of lipoprotein(a), a form of "bad" cholesterol, may raise the risk of cardiovascular disease in people with hypertension by 18-20 per cent, according to recent research that was published in the American Heart Association journal Hypertension. Read on for details:

In late 2020, a converted van appeared in central Glasgow. Inside were clean needles, sterilising equipment, mirrors, “sharps bins” for the disposal of syringes, and supplies of the overdose reversal drug naloxone. There were also boxes containing protein bars, tea, blankets and a defibrillator, as well as two chairs and…

New tech allows the fragile HCV E1E2 protein to be photographed. Now, scientists can work towards a vaccine

Is MSG the cause of an allergy? Is it a public menace? If so - and the bulk of evidence says it isn't - it's many foods you eat every day.

The RNAi mechanism specifically degrades messenger RNAs at the ER before the protein is even produced. Read on For details:

Jennifer Aniston shared a sweet chat with her Morning Show co-star Jon Hamm as he helped her to promote her new protein bars amid growing speculation of a romance

Many neurodegenerative diseases, or conditions that result from the loss of function or death of brain cells, remain largely untreatable. Most available treatments target just one of the multiple processes that can lead to neurodegeneration, which may not be effective in completely addressing disease symptoms or progress, if at all.

Germany-based World Fund is on track to raise €350 million to invest in climate tech. Here’s where they’re looking.

Babies put on a lower-protein and cereals diet, and fed a variety of fruit and vegetables, developed a taste for a healthier diet.