The Latest Breaking News from Protein

As Covid cases are on the rise again, it is more important than ever to know which foods could help you to recover from coronavirus and which will make you feel worse

Beast crawls, boxing and hundreds of bicep curls — Amy Francombe on how to bulk up

The gospel of #bodypositivity is powerful - but, wonders Clementine Prendergast, are you a bad feminist if you still dream of having a pert bum and cinched in waist?

We round up several products that can help you feel your best this summer.

If you love fried food but hate the fat and calories that come with cooking something in oil, an air fryer can come to the rescue. It uses hot air to cook whatever protein or veggies you put in its basket and makes them surprisingly crisp — typically without much…

As this new science progresses, each of us will have to decide how much we really want to know about ourselves and what we want to do about it, writes Daniel M Davis

Exclusive: Non-animal proteins can play critical role tackling climate crisis, says Boston Consulting Group

Human organs and tissues are made up of millions of microscopic living units called cells. Over their lifespans, these cells accumulate waste products that include unwanted, misfolded and surplus proteins.

The average body contains about 37 trillion cells – and we are in the midst of a revolutionary quest to understand what they all do. Unravelling this requires the expertise of scientists from all different backgrounds – computer scientists, biologists, clinicians and mathematicians – as well as new technology and…

Mistakenly included in the blend for the impacted items? A "whey-derived flavoring ingredient"

More than two years into the pandemic, SARS-CoV-2, the virus that causes COVID-19, continues to challenge us. Its ability to rapidly mutate has seen the evolution of increasingly infectious variants that are getting better at hiding from our immune response.