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The Latest Breaking News from Michelin

Toyota and Honda's last chance to stem the Nissan tide

Both Toyota and Honda go into this weekend's penultimate round of the SUPER GT season at Autopolis barely clinging on to their title ambitions. Can either marque force themselves back into the reckoning against Nissan?

Motorsport · Sep 30, 2022

Dublin rated one of the least sustainable cities to visit in Europe

Dublin was rated the fourth worst out of 28 cities

Dublin Live · Sep 29, 2022

Do SUPER GT's testing rules unfairly favour Yokohama?

Toyota team Racing Project Bandoh has taken four poles out of six so far this year in SUPER GT - but is there an argument to say that the series’ in-season testing rules give tyre supplier something of an unearned advantage?

Motorsport · Sep 29, 2022

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Hongqi E-HS9 Positively Surprised In Range Test

The Hongqi E-HS9, called also an electric "Rolls-Royce" from China, has been recently range tested by Bjørn Nyland.

InsideEVs · Sep 28, 2022

Tom Kerridge reveals how he tricks his son into eating vegetables

The Independent UK · Sep 28, 2022

Several of the UK's best fine dining restaurants are less than an hour from Bristol

Some of the nation's finest culinary experiences are just an hour's drive away

Bristol Post · Sep 28, 2022

European Xpeng P7 Performance Wing Edition? Watch How Far It Can Go

The Xpeng P7 Performance Wing Edition offered in Norway has been recently range tested by Bjørn Nyland.

InsideEVs · Sep 27, 2022

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Alyn Williams joins DC Comics-themed Park Row restaurant as executive chef

The former Michelin-starred man returns to the capital (or rather, Gotham City) for his latest venture

Evening Standard · Sep 27, 2022

Michelin-star chef's new Nottingham restaurant takes big step forward

A £100,000 fundraising target has been smashed

Nottingham Post · Sep 26, 2022

Yuki Onishi death: Founder of world’s first Michelin-starred ramen eatery Tsuta dies at 43

‘He was a meticulous and talented chef who enhanced the popularity of ramen across borders beyond Japan,’ Tsuta staff said

The Independent UK · Sep 25, 2022

‘Their T-shirts are too white!’: what real chefs think about The Bear and other onscreen restaurants

Tom Kerridge, Max Halley and Erchen Chang have seen a lot of service. Who better to judge the accuracy of kitchens in film and TV, from Ratatouille to Stanley Tucci in Big Night?

The Guardian - UK · Sep 24, 2022

The Feathered Nest, Cotswolds: a Michelin-starred bolthole overlooking a luscious valley

The gourmet country inn boasts three AA Rosettes, a Michelin-star chef and a cottage identical to Kate Winslet’s in The Holiday. Katie Strick checks in

Evening Standard · Sep 23, 2022

Manchester restaurant District hailed by Michelin Guide to close and re-open as a bar due to 'extreme economical pain'

District had received rave reviews for its futuristic menu

Manchester Evening News · Sep 23, 2022

Wizard of Oz

Michelin-starred Igniv Bangkok at the St. Regis hotel is to feature a special event showcasing vegetarian fine dining from Sept 29 to Oct 3.

Bangkok Post · Sep 22, 2022

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Daily Record · Sep 22, 2022

The exciting Scottish restaurant in Robert Burns country that's just been added to the Michelin Guide

The restaurant at 'Robert Burn's favourite Howff' has been praised for its "creative, modern dishes".

Daily Mirror · Sep 22, 2022

UK gets 7 new Michelin restaurants for 2022 - with epic pasta and beautiful sea views

Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland

Chicago Sun-Times · Sep 21, 2022

Can a roast chicken recipe be ‘wonderfully simple’? Michelin-starred chef thinks so

Roast chicken is a home-cooked classic and one of the recipes featured in chef Angela Hartnett’s new cookbook.

The Guardian - UK · Sep 21, 2022

Cork on a Fork: Ireland’s second city tucks into a foodie festival

Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary tradition

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Motorsport · Sep 21, 2022

Has Sugo weather made a Nissan title almost inevitable?

After last weekend's Sugo SUPER GT race, Nissan Z crews now occupy first, second and third places in the GT500 drivers' standings with two races to go. Jamie Klein says it's hard to shake the feeling that the Yokohama marque is finally on the cusp of ending its title drought.

Dublin Live · Sep 20, 2022

Best restaurant, pub and cafe in Dublin revealed at national awards

Dublin's best restaurant and other awards were given out at the Irish Restaurant Awards last night

The Independent UK · Sep 20, 2022

Caviar, cod fish and cow vetch: Inside the Norwegian food revolution

From foraging to fine dining, Trøndelag is this year’s European Region of Gastronomy and a veritable feast for food lovers, says Ed Elliot

Motorsport · Sep 20, 2022

How Impul’s “big risk” paid dividends in the wet at Sugo

Nissan driver Bertrand Baguette believes the “big risk” of a second stop for wet tyres was key to Impul's comeback in Sunday’s Sugo SUPER GT race.

The Guardian - UK · Sep 18, 2022

‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish

The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

Motorsport · Sep 18, 2022

Strategy call that cost Quintarelli Sugo win 'hard to accept'

Nissan’s Ronnie Quintarelli says the strategy call that effectively handed victory to the sister NISMO car in Sunday’s Sugo SUPER GT race was “difficult to accept”.

The Guardian - UK · Sep 18, 2022

Restaurants v the cost of living crisis: how will they cope?

First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?

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