The Latest Breaking News from Michelin

One of the surprise new entries is tiny Korean restaurant Bokman

When Michelin started awarding stars to Chicago restaurants in 2011, the city was one of the most exciting places to eat in America. Grant Achatz had recently opened his evolving restaurant concept, Next, and chefs like Laurent Gras and Graham Elliot were cooking wildly ambitious dishes. It was the country’s…

It may not have the quaintly ageing city centre of its more touristy Spanish rivals, but Madrid has a glam-gritty charm all of its own, says Lucy Thackray. Not to mention the food...

Forget pre-made curry paste from the supermarket. The Indian Michelin-starred chef’s new cookbook is the key to mastering curry at home, says Lauren Taylor. And it’s 100% vegetarian

A former chef at Tom Kerridge’s double Michelin-starred gastropub is suing for £150,000 after he was covered in boiling stock during a kitchen accident.

Today’s update is a 5-minute read that will brief you on the day’s biggest stories.

Michelin stars are a coveted honor—the highest in the culinary industry—for restaurants around the world.

Another Bristol restaurant also ranked in the top five in two categories

A favourite of some of London’s best chefs, Provisions has headed east for its next move