Fans of Scotland's national spirit looking to enjoy some Michelin-starred fine dining on top of learning how an award-winning Scottish whisky is made could have the answer in a popular Perthshire Distillery.
Lying just over an hour's drive from Glasgow and an hour and a half from Edinburgh, the Glenturret Distillery at Crieff is widely considered to be the oldest working whisky-producing site in Scotland. Not only does it offer a fantastic distillery it's also recently become home to the gorgeous Glenturret Lalique Restaurant.
The new fine dining restaurant was only open for seven months before it was awarded a Michelin star in February of this year. Scottish-born Head Chef Mark Donald was brought in by new owners Lalique to run their eponymous restaurant, the first in-distillery fine dining concept.
