Endo goes East: sushi master Endo Kazutoshi is collaborating with Brat’s Tomos Parry
(Picture: Press handout)West London sushi superstar Endo Kazutoshi is moving east for one night only. On 15 October, the chef-owner of Endo at the Rotunda in White City is cooking a menu of British seafood and game with Tomos Parry, head chef and co-owner of Brat in Shoreditch.
The Michelin-starred chefs are both renowned for their sourcing of seafood — fish for sushi and sashimi in Kazutoshi’s case, Parry for his signature whole turbot to share — though each differs in their approach. Yokohama-born Kazutoshi is a third-generation sushi master trained in traditional Japanese technique, while Welshman Parry is inspired by the family-run restaurants of northern Spain’s Basque Country and has pioneered the art of cooking over fire in the UK.
