Alyn Williams joins DC Comics-themed Park Row restaurant as executive chef The former Michelin-starred man returns to the capital (or rather, Gotham City) for his latest venture Evening Standard · Sep 27, 2022
Michelin-star chef's new Nottingham restaurant takes big step forward A £100,000 fundraising target has been smashed Nottingham Post · Sep 26, 2022
Yuki Onishi death: Founder of world’s first Michelin-starred ramen eatery Tsuta dies at 43 ‘He was a meticulous and talented chef who enhanced the popularity of ramen across borders beyond Japan,’ Tsuta staff said The Independent UK · Sep 25, 2022
‘Their T-shirts are too white!’: what real chefs think about The Bear and other onscreen restaurants Tom Kerridge, Max Halley and Erchen Chang have seen a lot of service. Who better to judge the accuracy of kitchens in film and TV, from Ratatouille to Stanley Tucci in Big Night? The Guardian - UK · Sep 24, 2022
The Feathered Nest, Cotswolds: a Michelin-starred bolthole overlooking a luscious valley The gourmet country inn boasts three AA Rosettes, a Michelin-star chef and a cottage identical to Kate Winslet’s in The Holiday. Katie Strick checks in Evening Standard · Sep 23, 2022
Manchester restaurant District hailed by Michelin Guide to close and re-open as a bar due to 'extreme economical pain' District had received rave reviews for its futuristic menu Manchester Evening News · Sep 23, 2022
Wizard of Oz Michelin-starred Igniv Bangkok at the St. Regis hotel is to feature a special event showcasing vegetarian fine dining from Sept 29 to Oct 3. Bangkok Post · Sep 22, 2022
The exciting Scottish restaurant in Robert Burns country that's just been added to the Michelin Guide The restaurant at 'Robert Burn's favourite Howff' has been praised for its "creative, modern dishes". Daily Record · Sep 22, 2022
UK gets 7 new Michelin restaurants for 2022 - with epic pasta and beautiful sea views Plaza Khao Gaeng, Little Hollows Pasta, 1610, Seacliff, Rattle Owl, Arkle and Apricity are new entrants on the esteemed Michelin Guide list of Great Britain and Ireland Daily Mirror · Sep 22, 2022
Can a roast chicken recipe be ‘wonderfully simple’? Michelin-starred chef thinks so Roast chicken is a home-cooked classic and one of the recipes featured in chef Angela Hartnett’s new cookbook. Chicago Sun-Times · Sep 21, 2022
Cork on a Fork: Ireland’s second city tucks into a foodie festival Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary tradition The Guardian - UK · Sep 21, 2022
Has Sugo weather made a Nissan title almost inevitable? After last weekend's Sugo SUPER GT race, Nissan Z crews now occupy first, second and third places in the GT500 drivers' standings with two races to go. Jamie Klein says it's hard to shake the feeling that the Yokohama marque is finally on the cusp of ending its title drought. Motorsport · Sep 21, 2022
Best restaurant, pub and cafe in Dublin revealed at national awards Dublin's best restaurant and other awards were given out at the Irish Restaurant Awards last night Dublin Live · Sep 20, 2022
Caviar, cod fish and cow vetch: Inside the Norwegian food revolution From foraging to fine dining, Trøndelag is this year’s European Region of Gastronomy and a veritable feast for food lovers, says Ed Elliot The Independent UK · Sep 20, 2022
Motorsport · Sep 20, 2022 How Impul’s “big risk” paid dividends in the wet at Sugo Nissan driver Bertrand Baguette believes the “big risk” of a second stop for wet tyres was key to Impul's comeback in Sunday’s Sugo SUPER GT race.
The Guardian - UK · Sep 18, 2022 ‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?
Motorsport · Sep 18, 2022 Strategy call that cost Quintarelli Sugo win 'hard to accept' Nissan’s Ronnie Quintarelli says the strategy call that effectively handed victory to the sister NISMO car in Sunday’s Sugo SUPER GT race was “difficult to accept”.
The Guardian - UK · Sep 18, 2022 Restaurants v the cost of living crisis: how will they cope? First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?
Autosport · Sep 18, 2022 Super GT Sugo: Nissan takes one-two in rain-hit thriller Nissan's pair of NISMO-run Zs scored a decisive one-two in a rain-hit Sugo Super GT race, as NDDP Racing pair Katsumasa Chiyo and Mitsunori Takaboshi took a second win of the season.
Motorsport · Sep 18, 2022 Sugo SUPER GT: Nissan takes one-two in rain-hit thriller Nissan's pair of NISMO-run Zs scored a decisive one-two in a rain-hit Sugo SUPER GT race, as NDDP Racing pair Katsumasa Chiyo and Mitsunori Takaboshi took a second win of the season.
The Guardian - UK · Sep 17, 2022 Five fantastic autumn food weekends in the UK Felicity Cloake recommends oysters in Whitstable, porridge and whisky in the Highlands and fish and chips everywhere
Nottingham Post · Sep 16, 2022 The Nottinghamian: Not so 'vanilla' here - plans to create a vibrant Nottingham Take a look at today's Nottinghamian newsletter
Nottingham Post · Sep 16, 2022 Michelin-star chef Alex Bond's £100,000 fundraiser to complete new Nottingham restaurant Unexpected costs include having to have a new roof
The Independent UK · Sep 16, 2022 The best hotels near Buckingham Palace A range of stays for those planning a visit to the capital to pay their respects
Evening Standard · Sep 15, 2022 Where to drink mezcal in London, from KOL Mezcaleria to Side Hustle at the NoMad The capital’s gone mezcal mad. Here’s how to join in on the fun, says Tyler Zielinski