No matter how good we might be at cooking, mastering the art of a perfectly poached egg can be a long and painful process.
While there are certain egg-poaching gadgets that make it easier, doing it from scratch often ends in a messy failure.
But one man has shared a tip inspired by a Michelin chef that he claims makes poached eggs "perfect every time" - and it's different to how he was taught to do it in a professional kitchen.
