The Latest Breaking News from Benjamina Ebuehi

Benjamina Ebuehi’s recipe for Daim almond cake

Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze

The Guardian - UK · Sep 8, 2023

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK · Aug 28, 2023

Benjamina Ebuehi’s recipe for lemon and aniseed cookies

Easy-bake cookies with an aniseed twang and a soft, citrussy icing

The Guardian - UK · Aug 25, 2023

Benjamina Ebuehi’s recipe for grilled bananas with bourbon butter

A delicious bourbon sauce elevates this simple sweet treat

The Guardian - UK · Jun 2, 2023

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK · May 23, 2023

Benjamina Ebuehi’s recipe for no-bake lemon and elderflower cheesecake

An oven-free dessert you can make ahead

The Guardian - UK · May 12, 2023

Benjamina Ebuehi’s recipe for chouquettes

These sugar-coated choux buns are almost rustic in their simplicity and great with a cuppa

The Guardian - UK · Apr 21, 2023

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK · Apr 8, 2023

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK · Mar 26, 2023

Benjamina Ebuehi’s recipe for coconut and lemongrass cream buns

A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream

The Guardian - UK · Mar 10, 2023