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The Latest Breaking News from Benjamina Ebuehi

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK

Benjamina Ebuehi’s recipe for no-bake lemon and elderflower cheesecake

An oven-free dessert you can make ahead

The Guardian - UK

Benjamina Ebuehi’s recipe for chouquettes

These sugar-coated choux buns are almost rustic in their simplicity and great with a cuppa

The Guardian - UK

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Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Benjamina Ebuehi’s recipe for coconut and lemongrass cream buns

A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream

The Guardian - UK

Benjamina Ebuehi’s recipe for salted honey and sesame custard tart

You won’t go back to shop-bought after making this creamy dessert with a crunchy sugared topping

The Guardian - UK

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Benjamina Ebuehi’s recipe for date, chocolate and honey soda bread

The traditional rustic loaf gets a sweet makeover

The Guardian - UK

Benjamina Ebuehi’s recipe for vegan orange friands

Not an egg in sight in these orangey cakes with chewy shells and soft, syrupy insides

The Guardian - UK

Benjamina Ebuehi’s recipe for mulled pear crumble

Not much can beat a crumble – except, perhaps, this pear variety soaked in wine and spices for festive flavour

The Guardian - UK

Benjamina Ebuehi’s recipe for a festive bread-and-butter pudding

The traditional comforting pud gets a cranberry and almond twist for a touch of festive flair

The Guardian - UK

Sage and onion twists recipe by Benjamina Ebuehi

A tasty variation on the traditional breadstick, perfect for a party

The Guardian - UK

Panettone perfection: the best cakes tasted and rated

The traditional Italian cake is a hit on the UK high street. But which supermarket sells the best? Bakers Benjamina Ebuehi and Edd Kimber taste them

The Guardian - UK

Benjamina Ebuehi’s recipe for pumpkin spice mini doughnuts with maple cream

Make these doughnuts from scratch in half an hour, and serve with seasonal spices and maple cream

The Guardian - UK

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The Guardian - UK

Benjamina Ebuehi’s recipe for parsnip and orange scones

At last! A use for all those parsnips in your veg box: as a pleasingly chewy and nutty addition to these orange scones

The Guardian - UK

Benjamina Ebuehi’s recipe for spiced caramel pudding

Not unlike a sticky toffee pudding, but with liberal spicing and caramel sauce swirled into both the batter and the topping

The Guardian - UK

Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache

Pistachios and almonds keep this sponge cake moist under its dark ganache coat

The Guardian - UK

Benjamina Ebuehi’s recipe for white chocolate mousse with peach and bay compote

A light and airy mousse set off by the delicate floral notes of summer peach compote

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The Guardian - UK

Benjamina Ebuehi’s no-bake mango, ginger and lime tart recipe

If you can’t stand the heat, try this zingy no-bake tart with a temptingly crunchy base and tropical mango and lime filling

The Guardian - UK

Benjamina Ebuehi’s recipe for blueberry cornmeal pudding

Make entertaining easy with this crisp-topped polenta pud stuffed with summer berries that you can put together in about 15 minutes and pop in the oven

The Guardian - UK

Benjamina Ebuehi’s recipe for peanut butter and jam tarts

It’s the classic American snack, the PBJ sandwich, but in the form of fun cupcake tarts

The Guardian - UK

Benjamina Ebuehi’s recipe for apricot limoncello mascarpone pudding

This showstopper has it all, and every element can be prepared well in advance for easy assembly when you’re ready to eat. Enjoy!

The Guardian - UK

Benjamina Ebuehi’s recipe for rhubarb and elderflower traybake

Comforting, unshowy and perfect for feeding a crowd, traybakes are a vital addition to any baker’s repertoire, and this rhubarb and elderflower number celebrates spring

The Guardian - UK

Benjamina Ebuehi’s recipe for cardamom and chocolate biscuits

These delicious biscuits use my favourite spice as the star attraction, just as it deserves to be

The Guardian - UK

A sweet Spanish french toast: Benjamina Ebuehi’s recipe for torrijas

Think fried bread pudding, soaked in an orangey custard and topped with a crackly sugar coating – a knockout hot or cold

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